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Justin Dunne, Founder
Celebrating his 10th year in SE Asia in January, 2015, Justin Dunne, leads a team of creative designers, sound & lighting consultants, social media mavens, graphic designers, and culinary experts.
With a small staff in alignment with several leading edge and local consultants, Justin has the freedom and flexibility to call on food & beverage professionals at ease should he not have them directly under his employment.
Having spent 7 years as the GM at the iconic Bed Supperclub (2 of those years Bed Supperclub made the "Top 100 Clubs" in the world by DJ Magazine), 2 years at Ku De Ta, Bangkok, including pre-opening what was the largest Food & Beverage outlet outside of a hotel in Thailand, a Founding Partner at Namsaah Bottling Trust, one of Bangkok's most well respected and popular restaurants, the Opening General Manager for Celebrity Chef Masaharu Morimoto, and most recently, the General Manager Bars & Restaurants for PUBLICO, Singapore's hottest new culinary playground (part of the InterContinental Singapore Roberston Quay) Justin has been fortunate to develop partnerships and connections with the region's best hospitality leaders.
With a small staff in alignment with several leading edge and local consultants, Justin has the freedom and flexibility to call on food & beverage professionals at ease should he not have them directly under his employment.
Having spent 7 years as the GM at the iconic Bed Supperclub (2 of those years Bed Supperclub made the "Top 100 Clubs" in the world by DJ Magazine), 2 years at Ku De Ta, Bangkok, including pre-opening what was the largest Food & Beverage outlet outside of a hotel in Thailand, a Founding Partner at Namsaah Bottling Trust, one of Bangkok's most well respected and popular restaurants, the Opening General Manager for Celebrity Chef Masaharu Morimoto, and most recently, the General Manager Bars & Restaurants for PUBLICO, Singapore's hottest new culinary playground (part of the InterContinental Singapore Roberston Quay) Justin has been fortunate to develop partnerships and connections with the region's best hospitality leaders.
