Evolution48
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WHO ARE WE?
SERVICES WE OFFER:
CONCEPT DEVELOPMENT & RE-ALIGNMENT
OPERATIONS
The BAR -- COCKTAIL MENUS, WINE MENUS, ETC
TRAINING & HR
MARKETING
SPONSORSHIP
FREELANCE MANAGEMENT SERVICES
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The BAR
The greatest profit margins and revenues to be had are in The BAR
Creative Cocktail Menus
So they say, "The Bar has been raised." Guests love a humorous, creative, and memorable cocktail menu.
Staff Training
Train. Train. Train. It never stops........
Tools of the Trade
So, what is the difference between a Hawthorne strainer and a fine strainer?
Product Knowledge
Be familiar, very familiar with all of the products behind a bar.
Cocktail Recipe Cards
To ensure consistency, both in taste and cost, each cocktail card must have Recipe Card, complete with image.
Cost Controls
Ensuring that your products, staff time, and inventory are used properly to ensure no loss and greatest returns.
Inventory Management
Lots of money kept in your inventory. Let's ensure that it's well taken care of.
Glassware
It's all the same, right? Wrong. From glass size to glass texture, it all has an impact on your profits and guest experience.
Bar Manuals
To help keep everyone on the same page, including new hires, it's essential to have proper Bar Manuals.
Local Ingredients
Nothing is more hip or environmentally conscious than ensuring your cocktail menu is loaded with local and tasty ingredients.
Bar Design
Designed to increase revenue and speed behind the bar.
Ice Program
Crushed Ice. Cubed Ice. Ice blocks. Or other?
Pricing
Ensuring that your prices match your concept and market.
Menu Psychology
The Science behind designing your beverage menu.
HOME
WHO ARE WE?
SERVICES WE OFFER:
CONCEPT DEVELOPMENT & RE-ALIGNMENT
OPERATIONS
The BAR -- COCKTAIL MENUS, WINE MENUS, ETC
TRAINING & HR
MARKETING
SPONSORSHIP
FREELANCE MANAGEMENT SERVICES
Newsletters/ Blogs
PHONE / EMAIL