The greatest profit margins and revenues to be had are in The BAR
Creative Cocktail Menus
So they say, "The Bar has been raised." Guests love a humorous, creative, and memorable cocktail menu.
Train. Train. Train. It never stops........
Tools of the Trade
So, what is the difference between a Hawthorne strainer and a fine strainer?
Be familiar, very familiar with all of the products behind a bar.
Cocktail Recipe Cards
To ensure consistency, both in taste and cost, each cocktail card must have Recipe Card, complete with image.
Ensuring that your products, staff time, and inventory are used properly to ensure no loss and greatest returns.
Lots of money kept in your inventory. Let's ensure that it's well taken care of.
It's all the same, right? Wrong. From glass size to glass texture, it all has an impact on your profits and guest experience.
To help keep everyone on the same page, including new hires, it's essential to have proper Bar Manuals.
Nothing is more hip or environmentally conscious than ensuring your cocktail menu is loaded with local and tasty ingredients.
Designed to increase revenue and speed behind the bar.
Crushed Ice. Cubed Ice. Ice blocks. Or other?
Ensuring that your prices match your concept and market.
The Science behind designing your beverage menu.